Module 16: Health, Safety and SOPsModule 16: Health, Safety and SOPsNULL

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Module 16: Health, Safety and SOPs

Module 16: Health, Safety and SOPs

In this module the students learn about health & safety procedures for the sector. These have always been important, but have gained extra urgency because of the risks related to COVID-19.

  • The students will learn the basics about health & safety and will become familiar with the COVID-19 SOPs.
  • The students will be proactive when it comes to dealing with health & safety risks. The students start to apply safe practices in the kitchen.
  • The students learn about safety and COVID-19.
  • The students will know how to prevent and how to respond to various kinds of health & safety risks.

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